*This is not a recipe post. I am still figuring it out*
I recently saw a photo of a Pandan Chiffon cake drizzled with gula melaka caramel and have been thinking about eating/baking it, the one from Privé Cafe, to be exact.
The few recipes I found online mixed gula melaka into the cake batter, but I am looking for one that retains its pandan green color for the chiffon and has gula melaka syrup drizzled over it. I have not tasted the real thing though, so I created my own version, based how it looked in pictures.
Gotta try a few times more…..