MAKING IT BLISSFUL

handmade happiness

Leftover Goodies

Leave a comment

cnyleftovers1

cnyleftovers2

The handmade, homemade, without preservatives ones went first.  These love letters were next.  Luckily, (and strangely) the urge for these stuffs come once a year, i.e. during the Chinese New Year.  Just like Bak Kwa, Kueh Lapis (an ultimate fattening 45 egg yolks recipe here) and White Rabbit milk candies, though they are available whole year round, we only eat them in the beginning of the year.  Which is a good thing, I guess.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s